『All seats are in private rooms』Elegant banquet course Sunday to Thursday only 4,000 yen (tax included) ◆Food only◆ 【Total of 9 dishes】Perfect for entertaining and banquets

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『All seats are in private rooms』Elegant banquet course Sunday to Thursday only 4,000 yen (tax included) ◆Food only◆ 【Total of 9 dishes】Perfect for entertaining and banquets

『All seats are in private rooms』Elegant banquet course Sunday to Thursday only 4,000 yen (tax included) ◆Food only◆ 【Total of 9 dishes】Perfect for entertaining and banquets

4000 yen(Tax included)

9items
2-70persons

All-you-can-drink available: You can also add an all-you-can-drink option for an additional 2,000 yen.

Perfect for welcome parties, farewell parties, and after-work drinking parties with colleagues! Make your reservation early!

Course menu

~ Miyabi Banquet Course Contents ~

◆ Chinese cabbage kimchi & today's namul assortment

◆ Today's special salad

◆ Tongue Salt

◆ Rice

◆Specially selected Japanese black beef top loin

◆ Carefully selected Japanese black beef top rib

◆ Carefully selected Wagyu beef tenderloin

◆ Yakiniku Miyabi carefully selected assortment of two types of offal

◆ Rehearsal

All-you-can-drink menu

·draft beer
· The Premium · Malt's of Shabby
·Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
· Sour · Shochu High
・Kodawari Sakaba Lemon Sour/Tomato Sour/Salty Plum Sour/Grapefruit Sour/Oolong Highball/Green Tea Highball
· Shochu
· Wheat shochu / sweet distilled spirit
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Screwdriver/Tequila Cola/Tequila Sunrise/Rum Cola/Rum Ginger/Cassis Soda/Cassis Orange/Peach Soda/Fuzzy Navel
·Plum wine
・Plum wine made from Nanko plums from Kishu
·wine
· Glass wine (red · white)
·Sake
· Japanese sake (hot and cold)
·Soft drink
・Oolong tea/Green tea/Ginger ale/Cola/Orange juice/Calpis/Grapefruit juice

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/01 update